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Waste of vegetable available from canteen of institute daily 10-15 kg which creates dump site or bad odours near institute. How make it green step
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Problem Statement - Waste of vegetable available from canteen of institute daily 10-15 kg which creates dump site or bad odours near institute. How make it green step

Challenge description with context - 1. Without spreading creating dump site 2. Going green for environment 3. Make to use it as fertilizer or biogas 4. Make digester without cow dung 5. To reduce digestion time.

Problem – 1. Large scale digesters are available but not for only kitchen waste & for small size. 2. Work is ongoing for the reduction of size requirement.

Users – Institute Campus

Expected Outcomes - Waste management with zero carbon foot print. Results in lower dumping site as 40 % load of domestic waste. Good fertilizer for organic agriculture. Reduce land fill from garbage. Produce quality compost from waste. Produce bio gas for kitchen.

Probable Discipline – Civil Engineer, Chemical Engineer and Environment Engineer

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